Once upon a time, working from home seemed a romantic and highly exclusive option for a luxury creative class. It was for writers and painters who sauntered out of their bedrooms at 10:30 a.m. to drink French roast coffee and eat locally made croissants and jam while lounging on wrap-around porches in Maine, before repairing to the typewriter or canvas. This has never been the reality of working in the home, of course. Domestic laborers and caregivers have always worked in the home, often without compensation and certainly without the leisurely hours of the phantom creative class sipping coffees over art. But the sharp decline in long-term employment at one company and the rise of telecommuting options means more workers than ever are doing their jobs in the same places they sleep. Even a cursory look at the social, environmental, and economic impacts of working from home indicates that even more people could and should be.